Handheld Refractometer

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dit zijn precisie-instrumenten voor de bepaling van de vaste inhoud opgelost in vloeistoffen, zoals suiker, zout, serum eiwit in het bloed en zetmeel
Voor proces-of kwaliteitscontrole van suikerbieten of suikerriet-suiker, vruchtensappen, jam, groentesappen, frisdranken en conserven om een ​​paar toepassingen te noemen
De handheld refractometer past in elke zak!

 

 

 

Model

Measurement Range

Accuracy

Skale Division

Temperature Compensation

Thermometer

Applications

 

HR18-01

0-18% Brix

0.1%

0.1%

-

-

For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.

 

HRN32

0-32% Brix

0.2%

0.2%

-

-

For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.

 

HRT32

0-32% Brix

0.2%

0.2%

automatic

-

For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.

 

HRN62

28-62% Brix

0.2%

0.2%

-

-

For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.

 

HRT62

28-62% Brix

0.2%

0.2%

automatic

-

For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.

 

HRN82

45-82% Brix

0.5%

0.5%

-

-

For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants

 

HR92

58-92% Brix
38-45° Baume;
17-27% Water

0.5%

0.5% Brix; 0.5° Baume; 1% Water

-

-

For examination of highly concentrated sugars, determination of water content in honey and analysing fats, lubricants and cooking oil.

 

HR800

0-80% Brix

1%

1%

-

10°-40°C

Universal Hand Refractometer with stage switch for all renges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.

 

HR900

0-90% Brix

0.2%

0.2%

-

10°-40°C

Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.

 

HR901

1.333-1.517 nD

0.0005nD

0.0005 nD

-

10°-40°C

Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.

 

HR27-100

0-10% Salt

0.1%

0.1%

-

-

For salinity analysis

 

HRS16

0-16%Brix
1.333-1.373 nD Salt

0.2%

0.2%

-

-

For salinity analysis

 

HR146

0-28% Salt

0.2%

0.2%

-

-

For the measurement of serum protein and specific urine weight.

 

HRM18

0-12 g/dl;
1.333-1.360 nD;
1.000-1.050 UW

0.2 g/dl;
0.0005 nD;
0.02 UW

0.2 g/dl;
0.0005 nD;
0.02 UW

-

-

For the measurement of serum protein and specific urine weight.

 

HRMT18

0-12 g/dl;
1.333-1.360 nD;
1.000-1,050 UW

0.00

0.2 g/dl;
0.0005 nD; 0.02 UW

automatic

-

For the measurement of serum protein and specific urine weight.

 

HRO32

0-32% Brix;
30-130° Oechsle;
4.4-18.5% Alcohol

0.20%

0.2% Brix;
1° Oe;
0.1% Alcohol

automatic

-

Determine simply the oechsle content and later alcohol content in must with HRO 32 .

 

HRKFZ1

0-50°C;
Ethylene- and Propylenglycol 1.10-1.30;
Batterie Fluid

Athylene-Propylene: 1°
Battery fluid: 0.01

Athylene-Propylene: 1°
Battery fluid: 0.01

-

-

Anti freeze and battery fluid tester.

 

HR25-800

0-80% Brix

1 %

0.5% Brix

-

-

Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.

 

HR10

0-10% Brix

0.1%

0.1%

-

-

For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.

 

      

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Handheld Refractometer

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Ankersmid Lab          info@ankersmid-lab.nl,  (31)-0548-59 59 79