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dit zijn precisie-instrumenten voor de bepaling van de vaste inhoud opgelost in vloeistoffen, zoals suiker, zout, serum eiwit in het bloed en zetmeel
Voor proces-of kwaliteitscontrole van suikerbieten of suikerriet-suiker, vruchtensappen, jam, groentesappen, frisdranken en conserven om een paar toepassingen te noemen
De handheld refractometer past in elke zak!
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Model
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Measurement Range
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Accuracy
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Skale Division
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Temperature Compensation
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Thermometer
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Applications
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HR18-01
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0-18% Brix
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0.1%
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0.1%
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-
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-
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For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
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HRN32
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0-32% Brix
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0.2%
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0.2%
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-
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-
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For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
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HRT32
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0-32% Brix
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0.2%
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0.2%
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automatic
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-
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For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
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HRN62
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28-62% Brix
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0.2%
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0.2%
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-
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-
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For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.
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HRT62
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28-62% Brix
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0.2%
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0.2%
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automatic
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-
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For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants.
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HRN82
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45-82% Brix
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0.5%
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0.5%
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-
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-
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For analysing chemical and technical liquids, such as oils, fats, coolants, lubricants
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HR92
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58-92% Brix
38-45° Baume;
17-27% Water
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0.5%
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0.5% Brix; 0.5° Baume; 1% Water
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-
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-
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For examination of highly concentrated sugars, determination of water content in honey and analysing fats, lubricants and cooking oil.
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HR800
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0-80% Brix
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1%
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1%
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-
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10°-40°C
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Universal Hand Refractometer with stage switch for all renges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
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HR900
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0-90% Brix
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0.2%
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0.2%
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-
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10°-40°C
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Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
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HR901
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1.333-1.517 nD
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0.0005nD
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0.0005 nD
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-
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10°-40°C
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Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
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HR27-100
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0-10% Salt
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0.1%
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0.1%
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-
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-
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For salinity analysis
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HRS16
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0-16%Brix
1.333-1.373 nD Salt
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0.2%
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0.2%
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-
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-
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For salinity analysis
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HR146
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0-28% Salt
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0.2%
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0.2%
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-
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-
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For the measurement of serum protein and specific urine weight.
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HRM18
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0-12 g/dl;
1.333-1.360 nD;
1.000-1.050 UW
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0.2 g/dl;
0.0005 nD;
0.02 UW
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0.2 g/dl;
0.0005 nD;
0.02 UW
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-
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-
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For the measurement of serum protein and specific urine weight.
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HRMT18
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0-12 g/dl;
1.333-1.360 nD;
1.000-1,050 UW
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0.00
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0.2 g/dl;
0.0005 nD; 0.02 UW
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automatic
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-
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For the measurement of serum protein and specific urine weight.
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HRO32
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0-32% Brix;
30-130° Oechsle;
4.4-18.5% Alcohol
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0.20%
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0.2% Brix;
1° Oe;
0.1% Alcohol
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automatic
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-
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Determine simply the oechsle content and later alcohol content in must with HRO 32 .
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HRKFZ1
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0-50°C;
Ethylene- and Propylenglycol 1.10-1.30;
Batterie Fluid
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Athylene-Propylene: 1°
Battery fluid: 0.01
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Athylene-Propylene: 1°
Battery fluid: 0.01
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-
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-
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Anti freeze and battery fluid tester.
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HR25-800
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0-80% Brix
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1 %
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0.5% Brix
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-
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-
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Universal Hand Refractometer with stage switch for all ranges. Adjustable prisms for sharp contours, direct and indirect light guidance for measurement of clear and opaque substances.
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HR10
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0-10% Brix
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0.1%
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0.1%
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-
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-
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For sugar concentration in fruit juces, soft drinks, vegetables, foods and cooling lubricants.
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